Prepare the tomatoes: Wash them well and cut them into slices or pieces of the size you prefer.
– The magic vinaigrette: In a bowl, mix the olive oil, vinegar, water, salt, sugar, sweet paprika and chopped garlic.
– Add a touch of color: Finely chop the pepper and add it to the vinaigrette.
– Blend the flavors: Pour the vinaigrette over the tomatoes and mix gently so that all the ingredients are coated.
– The final touch of freshness: Sprinkle the salad with chopped dill and parsley.
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